Scientific Committee
Members of WG4 (Egg quality) and WG5 (Meat Quality) of the European Federation of the WPSA.
Local Scientific Committee
|
Santiago Avendano |
|
Aviagen |
|
Maureen Bain |
|
University of Glasgow |
|
Ian Dunn |
|
Roslin Institute, University of Edinburgh |
|
Dorothy McKeegan |
|
University of Glasgow |
|
Malcolm Mitchell |
|
SRUC |
|
Nick Sparks |
|
SRUC/Roslin Institute University of Edinburgh |
|
Barry Thorp |
|
St David’s Veterinary Practice/University of Edinburgh |
|
Massimiliano Petracci |
|
Università di Bologna |
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