We live in an online world. Rather than duplicate those efforts we have provided links to biographies that exist on the breadth of experience represented by our invited speakers.
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WELCOME & EVENING TALK |
John Campbell, Glenrath Farms Ltd
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Does improved animal welfare result in better product quality? |
Cecile Berri, INRA, Nouzilly
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Low atmospheric pressure stunning for the poultry industry |
Dorothy McKeegan, University of Glasgow
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Food poisoning and poultry meat products, focussing on campylobacter |
Tom Humphries, University of Swansea
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ACMFS consultation- microbial risk from shell eggs and their products |
John Coia, University of Glasgow, Government advisory committee - Microbial safety of food
More Info |
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Egg quality; hygiene in the hatchery & chick quality |
Dinah Nicholson, Incubation Specialist, Aviagen
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Management of incubation temperature during embryonic myogenesis as a tool to manage meat quality |
Carsten Krischek, Foundation University of Veterinary Medicine, Hannover
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Nutrition and metabolism in poultry: role of lipids in early life? |
Cherian G. (Oregon State University, Corvallis, USA) More Info |
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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing. |
Francesca Danesi, PhD |
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Genetic and environmental influences on meat quality
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Richard Bailey, Aviagen |
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Extending the laying cycle - can egg quality be sustained |
Aniko Molnar, Institute for Agricultural and Fisheries Research (ILVO) More Info |
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Different catching methods for broilers and lesions detected at slaughter |
Nina Langkabel, Zentrum für Veterinary Public Health, FU Berlin
More Info
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Meat quality in slow growing broilers |
Lisanne Stadig, Instituut voor Landbouw-, Visserij-en voedingsonderzoek
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Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives |
Yves Nys, INRA, Nouzilly
More Info |
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Technological advances in egg product processing and allergenicity |
Valérie Lechevalier, Agrocampus Ouest, 35 042 Rennes,France
More Info |
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Global Expression studies associated with muscle growth in Pedigree Male Broilers and Barred Plymouth Rock. |
Walter Bottje, University of Arkansas, USA
More Info |
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Breeding techniques to improve egg number and quality |
W Anna Wolc , Iowa State University, USA
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