Please click the following link to view the final conference programme:
Summary below;
Sunday 3rd September |
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17:00-19:30 |
Registration |
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19:30-22:30 |
Welcome and opening ceremony with guest speaker Sir John Campbell (Glenrath Eggs) followed by buffet and drinks |
Monday 4th September |
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08:00 |
Registration |
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09:00 |
OPENING WPSA EGGMEAT 2017 |
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09:05 09:15 09:25 |
Vicky Sandilands (President UK branch WPSA) Mark Williams (Chairman of the British Egg Industry Council) Mike Alcorn (Group Technical Director, Devenish Nutrition) |
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09.35-10.35 |
PLENARY SESSION I |
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09:35
10:05 |
NUTRITION AND METABOLISM IN POULTRY: ROLE OF LIPIDS IN EARLY LIFE Gita Cherian (Oregon State University, Corvallis, USA) DOES IMPROVED ANIMAL WELFARE RESULT IN BETTER PRODUCT QUALITY? Cecile Berri (INRA, France) |
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10:35-11:00 |
COFFEE/TEA BREAK |
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11:00-12:30 |
PARALLEL EGG AND MEAT: SESSION I |
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Egg session I: EGG PROCESSING AND NUTRITION |
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Meat Session I: EFFECTS OF PRE -SLAUGHTER CONDITIONS ON MEAT QUALITY |
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12:30-14:00 |
Lunch |
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14:00-15.30 |
PARALLEL EGG AND MEAT: SESSION II |
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Egg session II: GENETICS AND GENOMICS |
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Meat Session II: MEAT QUALITY AND HUMAN NUTRITION |
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15:30-16:00 |
COFFEE/TEA BREAK |
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16:00-17:30 |
PARALLEL EGG AND MEAT SESSIONS- III |
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Egg Session III: EGG QUALITY IN EXTENDED LAYING CYCLES |
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Meat Session III: GENOMICS FOR MEAT QUALITY |
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17:45-19:30 |
POSTER VIEWING AND RECEPTION |
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The scientific sessions will be followed immediately by a drinks reception and finger food to accompany poster viewing with authors in attendance. |
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Tuesday 5th September |
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08:30 |
Registration |
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09.00-10.30 |
PLENARY SESSION II |
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09:00
09:30
10:00 |
FOOD POISONING AND POULTRY MEAT PRODUCTS, FOCUSSING ON CAMPYLOBACTER Tom Humphries (University of Swansea, UK) ACMFS CONSULTATION- MICROBIAL RISK FROM SHELL EGG AND THEIR PRODUCTS Cecile Berri (INRA, France)
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10:30-11:00 |
COFFEE/TEA BREAK |
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11:00-12:30 |
PARALLEL EGG AND MEAT: SESSION IV |
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Egg session IV: PROTECTING EGGS AGAINST INFECTION |
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Meat Session IV: ADVANCES IN SLAUGHTER TECHNOLOGY |
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12:30-14:00 |
LUNCH & Working group meetings |
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14:00-15:00 |
PLENARY SESSION III |
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15:00-15:15 |
GRAB AND GO COFFEE/TEA |
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15:15-16:45 |
PARALLEL EGG AND MEAT – SESSION V |
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Egg Session V: NUTRITION AND FEED ADDITIVES |
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15.15-16.45 |
Meat Session V: MEAT QUALITY |
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16:50 |
CLOSING CEREMONY AND POSTER PRIZE PRESENTATION |
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19:00 |
DRINKS RECEPTION FOLLOWED BY (19:30) CONFERENCE DINNER AND CEILIDH |
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